Asian Coleslaw:
1 head of cabbage, shredded
1 carrot, peeled and grated
1 cup of sunflower seeds, chia seeds, hemp nuts, flaxseeds, walnuts, almond slivers, etc.
2 TBSP honey or sugar
3 TBSP of soy sauce or to taste
3 TBSP of kombucha or apple cider vinegar or to taste
1/8 tsp ground ginger or 1" grated fresh ginger or to taste
1/8 tsp garlic powder or 1 clove fresh garlic, minced or to taste
Combine ingredients using the nut/seed mixture of your choice. Adjust the flavors to suit your taste keeping in mind that they will strengthen as the slaw marinades. Refrigerate for at least 1 hour before serving. Keep in mind that the flavors may be too strong if left overnight. I like the leftovers the next day, but not longer than that.
